12/12/2023 0 Comments Suntory whiskey toki![]() ![]() (A twist of lemon, orange, or grapefruit is optional. And finally, you need super chilled, high-carbonation soda water. ![]() Any whisky will do (as long as it's not too peaty) but a light, blended whisky kept at a cool temperature will score you bonus points. (Note, "whisky" refers to Japanese, Canadian, Welsh, and Scottish versions of the liquor, while the more familiar "whiskey" indicates American or Irish origins.) Like so many of the finer things in life, it requires only a few basic ingredients, but they've got to be prepared just so. The whisky highball is a deceptively simple cocktail. A brand new machine popping up at bars across the country aims to solve that problem, creating the platonic ideal of a highball: a perfectly blended, über-fizzy, ice-cold concoction that goes down more like a beer or a glass of Champagne than a mixed drink. Official tasting notes for it are below.If you're a whisky soda (or vodka soda, gin soda, tequila soda, etc.) drinker, you're familiar with the kind of poorly-mixed drink that leaves you with a mouthful of club soda for every mouthful of liquor. Inspired by that interplay, Suntory Whisky Toki brings together old and new -the House of Suntorys proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless. Should you want to hunt down Suntory Whisky Toki, expect to pay around $40 for in the US and also Canada. Pour three measures of chilled sparkling water along the side of the glass to avoid melting the ice or bursting the bubbles. A simple recipe provided by Beam Suntory says that “to make the Toki highball in the proper Japanese serving ceremony, fill a tall glass to the brim with ice. Interestingly, besides positioning this whisky as something which can be drunk neat or on the rocks, Toki has also been envisioned in a highball. The result is a vivid, well-balanced and silky blend with a subtle sweet-and-spicy finish. Finally, Yamazaki Spanish oak cask malt whisky adds woody and bittersweet notes to the blend. ![]() Yamazaki American white oak cask malt whisky harmonizes the Hakushu and Chita components, while bringing roundness and reinforcing the sweetness of Chita heavy-type grain whisky with peach and custard aromas. To give the blend greater depth and complexity, Fukuyo carefully selected two Yamazaki malts. This unique encounter between Hakushu malt and Chita grain whiskies gives Suntory Whisky Toki its silky taste and vivid character. He saw these whiskies, with their exquisite balance of complexity, subtlety and refinement, not as a scaffold for the heroic malt to ascend but as true heroes in their own right. But the unrivalled sophistication and wide range of grain whiskies produced at Suntory’s Chita distillery led Shinji Fukuyo to rethink that role. Traditionally in Suntory blends, grain whiskies have played merely a supporting role, acting as a broth or dashi to accentuate key malts. To complement that selection, Fukuyo chose Chita heavy-type grain whisky as the blend’s second pillar, adding a clean taste with notes of sweetness and vanilla.īy pairing these seemingly dissimilar but deeply accordant whiskies, Fukuyo’s insight overturned the old relationship between malt and grain and created a blend that is both groundbreaking and timeless. Inspired by the spirits of innovation, the House of Suntory’s fourth Chief Blender Shinji Fukuyo took a fresh approach with Suntory Whisky Toki, selecting the singular Hakushu American white oak cask malt whisky - with its unique freshness, mellowness and spectacular green apple notes - as one of the blend’s two pillars. Suntory blends often use Yamazaki malts as their key component. While Suntory Whisky Toki respects tradition, it also challenges whisky convention by rethinking the hierarchy of its components. As for this whisky, here is how Beam Suntory is spinning its development: ![]()
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